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Community: the homestead power grid

Do you hate your money?

Here’s what I’m thinking about this week:

“Do you hate your money?”

I’m thinking about where I spend my cash and if those spends align with my values.

For example, I’m paying bills that’ll have us ready for the Alternative Animal Feeds workshop and Tribe Day homestead conference. I value local small business as much as possible. Paypal and Amazon are not that. As much as possible I use other methods and sources.

The feed store is another place I make this value choice. Rather than use a large box store and national name brand feed, I have and use the option to support local mills who I can call and ask questions of and who take more personal interest in my needs.

Best yet, though, is what Will Rogers said, “The best way to double your money is to fold it in half and put it back in your pocket.”

Nick Ferguson is going to teach you exactly how to do that, how to love your money by spending it on what you love instead of on animal feed. You can grow a lot, perhaps even all, of your feed with the techniques and plants he’ll be talking about.

How does that sound?

Here’s a sampling of who Nick is and what he’s passionate about:

https://www.youtube.com/watch?v=-z3jxne5ri8

Wouldn’t it be great to spend a whole day with Nick??

You got it: Alternative Animal Feeds: Ditch the feed store. July 7th. Here at Baker’s Green Acres. You won’t get this opportunity anywhere else for less. Come and get rich by saving money at the feed store!

BTW,  I know you’re not gonna get rich just saving at the feedstore, but you will be able to spend more money where you want to, doing what you want to! 

 Can’t come to Michigan? We’ll be recording this and adding it to the Tribe+ website membership videos. Members will have access to the info at their leisure. You can join today and be prepared!

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Our Favorite Pickled Eggs

This is our favorite recipe for pickled eggs, a spring treat when the hens start laying a lot of eggs!

It’s similar to “German” pickled egg recipes and came from a Montana pioneer friend that he got

from his mother. These are great to eat plain, or make a superb egg sandwich, egg salad, chef

salad, or deviled eggs!

 

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Our Favorite Pickled Eggs


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  • Author: Mark & Jill Baker

Ingredients

Scale

Ingredients

1 c. Apple Juice

1 1/2 c. Apple Cider Vinegar

3 Tbsp. Soy Sauce

4 Garlic Cloves, peeled

1 tsp. Dry Mustard

1 tsp. Ground Cloves

12 Eggs, hard boiled


Instructions

Instructions

  1. Peel the 12 eggs and place in glass jars.
  2. Combine the rest of the ingredients in a pot and bring to a boil.
  3. Pour brine over eggs to cover them. Put the lid on securely.
  4. Chill for 24 hours, The eggs get more flavorful the longer they sit.
  5. Eggs will keep in the fridge for several weeks.

Notes

**Note: These are not shelf stable and must be kept refrigerated.**

 

Homestead Solutions: Joel Salatin

Mark and Joel sit down and have a wide ranging and dynamic conversation about what it means to be a farmer in the modern age and some of the crazy, lunatic ideas they’ve had that have molded the regenerative small farm homestead movement. Joel Salatin always brings a new a different perspective and this is a conversation you won’t want to miss. 

Who is Joel Salatin?

Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.

With 12 published books and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as addressing CEOs at a Wall Street business conference.

Often receiving standing ovations, he prefers the word performance rather than presentation to describe his lectures. His favorite activity?–Q&A. “I love the interaction,” he says.

He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.

Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin’s practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action.