These flavorful, crispy bits of pork belly will be a repeat snack for any occasion! A perk using the air fryer is there is hardly any mess as opposed to traditional methods of preparing these tasty nibbles! Feel free to season/marinade in whatever you feel emboldened to create!


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Air Fryer Pork Belly Bites

  • Author: Jill Baker
  • Yield: About 15 Pieces 1x


Units Scale

1 1/2 lbs. Pork Belly, patted dry, cut into 1-inch pieces

3 Tbsp. Canola Oil

1 Tbsp. Brown Sugar

1 tsp. Garlic Powder

1 tsp. Kosher Salt

1 tsp. Pepper


  1. Preheat air fryer to 400º F.
  2. In a bowl, combine the oil, brown sugar, garlic powder, salt, and pepper.
  3. Add in the pork pieces a coat thoroughly.
  4. Place coated pieces in a single layer on the air fryer tray/basket. (Ensure room around each piece; you may need to do multiple batches.)
  5. Cook for 15-20 minutes, checking often to shake and turn the pieces to ensure even browning.
  6. Remove pieces and serve warm.


Please adhere to individual air fryer machine instructions for proper cook times/food sizes.