These flavorful, crispy bits of pork belly will be a repeat snack for any occasion! A perk using the air fryer is there is hardly any mess as opposed to traditional methods of preparing these tasty nibbles! Feel free to season/marinade in whatever you feel emboldened to create!

 

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Air Fryer Pork Belly Bites


  • Author: Jill Baker
  • Yield: About 15 Pieces 1x

Ingredients

Units Scale

1 1/2 lbs. Pork Belly, patted dry, cut into 1-inch pieces

3 Tbsp. Canola Oil

1 Tbsp. Brown Sugar

1 tsp. Garlic Powder

1 tsp. Kosher Salt

1 tsp. Pepper


Instructions

  1. Preheat air fryer to 400º F.
  2. In a bowl, combine the oil, brown sugar, garlic powder, salt, and pepper.
  3. Add in the pork pieces a coat thoroughly.
  4. Place coated pieces in a single layer on the air fryer tray/basket. (Ensure room around each piece; you may need to do multiple batches.)
  5. Cook for 15-20 minutes, checking often to shake and turn the pieces to ensure even browning.
  6. Remove pieces and serve warm.

Notes

Please adhere to individual air fryer machine instructions for proper cook times/food sizes.