Beef Recipes
Pork Tamales
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Spring Rolls 4 ways
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Mole Chicken
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MILD FETA GOAT MILK CHEESE
Cheese Basics
Equipment for Simple Cheese Making Stainless steel or enamel pot (NO aluminum) Slotted spoon Thermometer Cheesecloth or linen cloth (NOT painting cheesecloth) Rennet ⇒Tablet vs. liquid: use liquid. The tablets yield...
Mozzarella Cheese
Sorrel, Chicory, and Crispy Ear Salad
Brawn (Headcheese)
Pork Liver Terrine
Classic Pork Pâté
Classic Pork and Liver Country Pâté
Cracklings
Who doesn’t LOVE those crispy little bits of pork skin? Cracklings are cooked briefly, retains it fat, are crispy, chewy, and protein rich!
Tongue Confit
Beef or pork tongue has long been an unused or underused organ as of late! It is very mild so usually it’s best smoked just to add flavor to it, but this recipe will do the trick in the flavor profile as well.
Dandelion Bacon Salad
Vegetarian
Mushroom Soup
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