Beef Recipes

DIY Meat Processing Is Simple!

DIY meat processing, ready or not! We haven't always been polished and pretty like we are now. In fact, I picked this video so you can look at where we were working 3 years ago. Those beef were Calvin and Hobbes, and it was hard to harvest those characters. Mark was...

Endeavor’s Legacy: A Tribute to Farm Life and Sustainability

Life on a sustainable farm has it's drama. As he raised the rifle and drew the bead on the massive forehead, Mark realized that he didn’t hate this animal, the bull who was tipping his head to keep a wary eye on that guy who drove the hated tractor. Endeavor often did...

About Bone Marrow

      Marrow is the soft, creamy, high caloric substance found in the center of the bones. According to Waverly Root, in his reference work Food, bone marrow is "the rather mucilaginous matter which fills bones and is considered a particular delicacy by...

Roasted Marrow Bones

    This is the dish that started me on my bones journey. Scooping out the soft, warm marrow and spreading it on crisp toast is a sensual delight. A touch of salt, and all is right with the world. I suggest two marrow bones per person, since it is a very...

Braised Short Ribs

    There are two different cuts of short ribs. Larger ones are cut into individual pieces between the bones. Cross-cut ribs, or flanken, are strips cut across the bones against the grain. For this recipe use cross-cut ribs and cut them into rectangular...

Concentrated Brown or White Veal Stock

    Often I don't have room for one more container of stock in my freezer, so I make easy-to-store frozen concentrated stock cubes. As the stock boils, the water evaporates, concentrating the stock's flavor and making what is called a demi-glace. (This...

Brown Stock (Plus White Veal Stock)

    Stock is very simple to make, as most of the cooking time is unattended. A good stock is very useful to the cook; it is the foundation of soups and sauces and it adds depth of flavor to braised meats and other dishes. When making beef stock, add some...

How To Make Ground Beef & Organ Meat Mixture

    If you prefer to make this at home, you can purchase fresh or frozen organ meat, thaw the meat in the fridge, if frozen, and combine a ratio of 4:1 ground beef to organ meat (for example, 1 pound of ground beef to 1/4 pound of heart) in a food processor...

Crispy Fried Kidney

Tongue Tacos

    This recipe demonstrates that healthy eating can be simple and fun, organ meats need not be intimidating, and teaching children the value of nutritious, nose-to-tail eating can be fun and valuable family activity.    ...
DIY Meat Processing Is Simple!

DIY Meat Processing Is Simple!

DIY meat processing, ready or not! We haven't always been polished and pretty like we are now. In fact, I picked this video so you can look at where we were working 3 years ago. Those beef were Calvin and Hobbes, and it was hard to harvest those characters. Mark was...

About Bone Marrow

About Bone Marrow

      Marrow is the soft, creamy, high caloric substance found in the center of the bones. According to Waverly Root, in his reference work Food, bone marrow is "the rather mucilaginous matter which fills bones and is considered a particular delicacy by...

Roasted Marrow Bones

Roasted Marrow Bones

    This is the dish that started me on my bones journey. Scooping out the soft, warm marrow and spreading it on crisp toast is a sensual delight. A touch of salt, and all is right with the world. I suggest two marrow bones per person, since it is a very...

Braised Short Ribs

Braised Short Ribs

    There are two different cuts of short ribs. Larger ones are cut into individual pieces between the bones. Cross-cut ribs, or flanken, are strips cut across the bones against the grain. For this recipe use cross-cut ribs and cut them into rectangular...

Concentrated Brown or White Veal Stock

Concentrated Brown or White Veal Stock

    Often I don't have room for one more container of stock in my freezer, so I make easy-to-store frozen concentrated stock cubes. As the stock boils, the water evaporates, concentrating the stock's flavor and making what is called a demi-glace. (This...

Brown Stock (Plus White Veal Stock)

Brown Stock (Plus White Veal Stock)

    Stock is very simple to make, as most of the cooking time is unattended. A good stock is very useful to the cook; it is the foundation of soups and sauces and it adds depth of flavor to braised meats and other dishes. When making beef stock, add some...

How To Make Ground Beef & Organ Meat Mixture

How To Make Ground Beef & Organ Meat Mixture

    If you prefer to make this at home, you can purchase fresh or frozen organ meat, thaw the meat in the fridge, if frozen, and combine a ratio of 4:1 ground beef to organ meat (for example, 1 pound of ground beef to 1/4 pound of heart) in a food processor...

Tongue Tacos

Tongue Tacos

    This recipe demonstrates that healthy eating can be simple and fun, organ meats need not be intimidating, and teaching children the value of nutritious, nose-to-tail eating can be fun and valuable family activity.    ...

DIY Meat Processing Is Simple!

DIY Meat Processing Is Simple!

DIY meat processing, ready or not! We haven't always been polished and pretty like we are now. In fact, I picked this video so you can look at where we were working 3 years ago. Those beef were Calvin and Hobbes, and it was hard to harvest those characters. Mark was...

Endeavor’s Legacy: A Tribute to Farm Life and Sustainability

Endeavor’s Legacy: A Tribute to Farm Life and Sustainability

Life on a sustainable farm has it's drama. As he raised the rifle and drew the bead on the massive forehead, Mark realized that he didn’t hate this animal, the bull who was tipping his head to keep a wary eye on that guy who drove the hated tractor. Endeavor often did...

About Bone Marrow

About Bone Marrow

      Marrow is the soft, creamy, high caloric substance found in the center of the bones. According to Waverly Root, in his reference work Food, bone marrow is "the rather mucilaginous matter which fills bones and is considered a particular delicacy by...

Roasted Marrow Bones

Roasted Marrow Bones

    This is the dish that started me on my bones journey. Scooping out the soft, warm marrow and spreading it on crisp toast is a sensual delight. A touch of salt, and all is right with the world. I suggest two marrow bones per person, since it is a very...

Braised Short Ribs

Braised Short Ribs

    There are two different cuts of short ribs. Larger ones are cut into individual pieces between the bones. Cross-cut ribs, or flanken, are strips cut across the bones against the grain. For this recipe use cross-cut ribs and cut them into rectangular...

Concentrated Brown or White Veal Stock

Concentrated Brown or White Veal Stock

    Often I don't have room for one more container of stock in my freezer, so I make easy-to-store frozen concentrated stock cubes. As the stock boils, the water evaporates, concentrating the stock's flavor and making what is called a demi-glace. (This...

Brown Stock (Plus White Veal Stock)

Brown Stock (Plus White Veal Stock)

    Stock is very simple to make, as most of the cooking time is unattended. A good stock is very useful to the cook; it is the foundation of soups and sauces and it adds depth of flavor to braised meats and other dishes. When making beef stock, add some...

How To Make Ground Beef & Organ Meat Mixture

How To Make Ground Beef & Organ Meat Mixture

    If you prefer to make this at home, you can purchase fresh or frozen organ meat, thaw the meat in the fridge, if frozen, and combine a ratio of 4:1 ground beef to organ meat (for example, 1 pound of ground beef to 1/4 pound of heart) in a food processor...

Tongue Tacos

Tongue Tacos

    This recipe demonstrates that healthy eating can be simple and fun, organ meats need not be intimidating, and teaching children the value of nutritious, nose-to-tail eating can be fun and valuable family activity.    ...

Pork Tamales

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Spring Rolls 4 ways

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Mole Chicken

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Vegetarian

Mushroom Soup

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