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Beef Recipes

Pork Tamales

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Spring Rolls 4 ways

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Mole Chicken

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Cheese Basics

Cheese Basics

Equipment for Simple Cheese Making         Stainless steel or enamel pot (NO aluminum)         Slotted spoon         Thermometer         Cheesecloth or linen cloth  (NOT painting cheesecloth)         Rennet ⇒Tablet vs. liquid: use liquid. The tablets yield...

Cracklings

Cracklings

Who doesn’t LOVE those crispy little bits of pork skin? Cracklings are cooked briefly, retains it fat, are crispy, chewy, and protein rich!

Tongue Confit

Tongue Confit

Beef or pork tongue has long been an unused or underused organ as of late! It is very mild so usually it’s best smoked just to add flavor to it, but this recipe will do the trick in the flavor profile as well.

Vegetarian

Mushroom Soup

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