Our Blog
Stay in touch with the day-to-day happenings on the farm.
Celebrate the gains
How has your summer been? I hope wonderful. Productive. Your pantry shelves are full or filling....
Growth!
Growth takes time. We know this from our kids, right? And the seeds we plant in the garden. But...
When it gets real: the homesteading experience
Homesteading is about reality, right? Smells and feels. The whole experience. This week we had...
Homestead fat: What to do with all that!
Lard. Fat. “Fat makes you fat.” “If I eat fat it might kill me, my heart and all. That's what my...
A visit from the Bard
Anyone Can Farm. That was the message when we had a visit from the Bard. At least, that's his...
Homestead dogs
Dogs are "man's best friend." Right? Well, on the homestead that's not always the case. We know...
Black Gold for the Homestead: Biochar
What's your reason for pursuing homesteading? If natural health is one of them, activated charcoal...
How to make cured fat
Fat. It's gotten a bad rap in the last several decades. At one point in our human history, being...
Our Charcuterie Hang Out
Last weekend's Charcuterie and Pork Preservation class was AMAZING. As always. One reason is that...
Why the Manga is SOME PIG
"Some pig." "Wonderful." "Radiant." We love our Mangalitsa pigs. Much as Charlotte loved Wilbur,...
Cured Meat FAQ
Making cured meat is an essential homestead skill. Here are the answers to some frequently asked questions.
The Team Experience – Homestead Butchering
Team! That’s been our mantra at Baker’s Green Acres for forever. When it’s time to butcher a...
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(+880) 123 456 7898
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