clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Turkey Breast (Slow-Cooker)

  • Author: Jill Baker
  • Yield: 8-10 servings 1x


What a great one dish meal that will satisfy any hungry family! Best part, set it and forget it!

It’s literally a one pot Thanksgiving!


Units Scale

1 (16 oz.) Can Whole Cranberry Sauce, can utilize homemade sauce as well
1 (1 oz.) Package Dry Onion Soup Mix, can utilize homemade mix as well
1/4 c. Orange Juice
1/4 c. Water
1 (3 lb.) Turkey Breast, boneless is preferred


To Prepare Sauce:
1. In a medium bowl mix together the cranberry sauce, onion soup mix, orange juice, and water until combined.
2. Set aside.

1. If you use liners, place it inside your crock pot/slow-cooker OR spray crock/slow-cooker with non-stick spray. (This can be omitted for those not worried about anything sticking, but it is recommended due to sugar content of orange juice and cranberry sauce will caramelize a bit.)
2. Place turkey breast in crock/slow-cooker and pour sauce mixture overtop.
3. Cover crock/slow-cooker and cook on low for 6-8 hours.


This one pot dish will go great with biscuits, green beans with bacon, or just on it’s own!

Source of recipe is unknown at this time. Was submitted by fellow Tribe member.

Keywords: slow-cooker, crock pot, turkey, breast, thanksgiving