Fried Spleen
Ingredients
Pork Spleen
Butter or Lard
Eggs
Onions
White Bread
Parsley
Salt
Pepper
Nutmeg
Cut the onions and sauté it with butter.
Instructions
- Scratch the spleen out of the skin and flavor with spices.
- Cut the white bread into small pieces and spread the spiced meat on the white bread.
- Melt lard and fry the slices in the fat.
Notes
This recipe is brought to you by Baker’s Green Acres’ very own Jill Baker.