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Fried Spleen


  • Author: Jill Baker

Ingredients

Pork Spleen

Butter or Lard

Eggs

Onions

White Bread

Parsley

Salt

Pepper

Nutmeg

Cut the onions and sauté it with butter.


Instructions

  1. Scratch the spleen out of the skin and flavor with spices.
  2. Cut the white bread into small pieces and spread the spiced meat on the white bread.
  3. Melt lard and fry the slices in the fat.

Notes

This recipe is brought to you by Baker’s Green Acres’ very own Jill Baker.