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Green Tomato Jam

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  • Author: Jill Baker


This unconventional way of using up those green tomatoes will leave you asking yourself how on earth this works so well as a jam!


Units Scale

8 c. Ground Green Tomatoes
23 c. Sugar
6oz. Jello


  1. Add ground tomatoes into a pot and bring to a boil.
  2. Allow to boil for 15 minutes.
  3. Add in sugar and jello.
  4. Bring back to a boil and allow to boil for another 3 minutes or until thick
  5. Place in sterilized jelly jars with sterilized lids.


This was provided by our very own Beth Ritzman.