Learn all about Hog Harvesting in this Video Masterclass
Purchase the Hog Harvest Masterclass

What to Expect!

Are you ready to radically alter your self-sufficiency and food independence skills? 

Is your meat processor scheduling out so far you will have to feed your pigs a lot longer than needed, costing you time and money?


Includes all the detailed information you will need to process your hogs on your homestead. All the videos, plus the handbook and recipes.

you’ll never have to worry about “food shortages” again!

This Hog Harvest Masterclass is the perfect way to get started butchering your own hogs.

Tribe+ Discount

When you join the Tribe+ membership you’ll get a %15 discount on this course plus all our course and manufacturer discounts 

And you can ask questions for clarification on the process and on raising pigs in general on the Wednesday Q&A live calls.

Harvest your pig out of the field

Remove and preserve/use the organs

Make bacon and ham

Digital copies of our hand books

Scald and scrape your pig so you have the hide to help with the processing

Cut the pig from a half-on-the-table to platable cuts.

Make sausages, both cased and bulk packaged