Horseradish Sauce
- Yield: About 1 1/2 cups 1x
Description
This is a very fine thing.
Ingredients
Units
Scale
5-inch Piece of Fresh Horseradish, peeled
Juice of 1/2 Lemon
1 1/4 c. Crème Fraîche
Sea Salt and Freshly Ground Black Pepper
Instructions
Finely grate the horseradish. This can be quite an emotional experience and may bring tears to your eyes, but is very good for clearing the sinuses.
Sprinkle the grated horseradish with lemon juice to prevent its discoloring.
Mix gently with the crème fraîche and season to taste.
Enjoy!
Notes
This excerpt is taken from The Whole Beast by Fergus Henderson, purchase the book here.