How to Braise Liver
Description
One of the best and simplest ways to enjoy liver! Using this low and slow method ensures nothing but perfect braised liver!
Ingredients
Liver (pork, beef, or chicken)
Fat (lard, tallow, or schmaltz; choose based on what animal liver you are using)
Flour
Instructions
- Cut into ½” slices.
- Roll in seasoned flour.
- Brown in a small amount of hot fat.
- Add a very little water.
- Cover and cook slowly on top of range or in mod. oven (350) for 1 ½ hrs.
Notes
This works best if using a dutch oven or high sided cast iron with a lid.
This recipe comes from Baker’s Green Acres’ very own Jill Baker.
Keywords: organs, liver