Schmaltz
by Sam & Tatum Minor | February 21, 2023 | Animal Fats, Chicken | 0 Comments
Fatback: Lardo
by Sam & Tatum Minor | February 21, 2023 | Animal Fats, Lard | 0 Comments
Basic Recipes for Sausage
by Sam & Tatum Minor | February 11, 2023 | Animal Fats, Cured Meats | 0 Comments
Basic Sausage Method
by Sam & Tatum Minor | February 11, 2023 | Animal Fats, Cured Meats | 0 Comments
Rendering Fats
by Sam & Tatum Minor | February 11, 2023 | Animal Fats | 0 Comments
Baker’s Favorite Quick Donuts
by Sam & Tatum Minor | January 31, 2023 | Baked Goods, Lard | 0 Comments
Homemade Dumplings
by Sam & Tatum Minor | January 21, 2023 | Baked Goods, Lard | 0 Comments
These dumplings can be used in soups, stews, or as a side to other yummy dishes! A super versatile addition to any recipe!
Crema di Lardo
by Sam & Tatum Minor | January 12, 2023 | Lard | 0 Comments
Similar to the pig butter recipe, yet this is made from cured back fat. Since this is cured instead of cooked (like the pig butter) it will not be as fluffy as rendered fat.
Pig “Butter”
by Sam & Tatum Minor | January 12, 2023 | Lard | 0 Comments
This infused, spreadable, rendered pig fat will bring joy to the hors d’oeuvre table, or a healthy snack (go ahead, we won’t tell on you.)
Use on crackers or crusty bread, but best used with grilled bread!