MEXICAN LIVER
Description
This recipe kicks up the traditional liver and onions! A versatile dish that can be eaten alone, with rice, or even inside tacos!
Ingredients
Liver
Flour
Seasoning
Bacon Fat
Onions
Green Peppers
Tomatoes
Hot Water
Chili powder
Peas
Corn
Rice
Cornbread
Instructions
- Slice, season, and flour pieces of liver.
- Brown in the bacon fat with chopped onion and green pepper.
- Add equal amounts of canned tomatoes and hot water.
- Add chili powder to taste. Simmer until liver is tender.
- Add cooked rice, and then half as much each of cooked peas and corn as of rice.
- Serve on hot crisp rounds of corn bread.
Notes
You can use any liver you prefer; chicken, pork, or beef!
Source of VITAMIN A, vitamin B’s, copper, folic acid, selenium, zinc, phosphorus, manganese, magnesium and iron (in an especially bioavailable form). It also contains Coenzyme Q10 (CoQ10). VITAMIN D.
This recipe is brought to you by Baker’s Greens Acres’ very own Jill Baker.