Organ Meat Recipe
About Bone Marrow
Marrow is the soft, creamy, high caloric substance found in the center of the bones. According to Waverly Root, in his reference work Food, bone marrow is "the rather mucilaginous matter which fills bones and is considered a particular delicacy by...
Roasted Marrow Bones
This is the dish that started me on my bones journey. Scooping out the soft, warm marrow and spreading it on crisp toast is a sensual delight. A touch of salt, and all is right with the world. I suggest two marrow bones per person, since it is a very...
How To Make Ground Beef & Organ Meat Mixture
If you prefer to make this at home, you can purchase fresh or frozen organ meat, thaw the meat in the fridge, if frozen, and combine a ratio of 4:1 ground beef to organ meat (for example, 1 pound of ground beef to 1/4 pound of heart) in a food processor...
Grilled Sweetbreads
Sweetbreads are so delicious, even people who wouldn't normally eat " adventurous" cuts love them, which is why they end up on so many restaurant menus. Sweetbreads are most often prepared breaded and fried, but in this simple grilled preparation they...
Grilled Chicken Heart Skewers
This recipe is so simple, so delicious, and so crowd-pleasing. It's also an friendly entry into the world of heart, since chicken hearts are mild and meaty and easy to work with. They are an excellent addition to a summer BBQ, a great protein-filled...
How to Clean Heart
For All Hearts, except chicken hearts: Trim the hard, white exterior fat and any visible membranes with a sharp paring knife, and cut out visible arteries, veins, or other non-muscle meat from the top of the heart, then rinse thoroughly with cold water. You...
Crispy Fried Kidney
How to Clean & Prep Kidneys
To prepare kidneys for cooking, begin by removing any outer fat or membranes. Cut the kidneys in half lengthwise and remove the tough white gristle from the inside. Once this is done, rinse in cold water and, to reduce some of the stronger flavor of the kidney,...
Tongue Tacos
This recipe demonstrates that healthy eating can be simple and fun, organ meats need not be intimidating, and teaching children the value of nutritious, nose-to-tail eating can be fun and valuable family activity. ...
Whipped Bone Marrow Butter
This condiment is so rich and delicious I can't believe how easy it is to make. And it's a serious upgrade to generic unsalted butter (which, granted, is pretty good, but this is way more impressive!) It has a rich, tongue-coating umami taste that makes...
Super Sexy Bone Marrow
Bones are inexpensive and can be found at any butcher shop (or use your own from home harvests.) It's rich, warm, salty, buttery, and chock-full of health-promoting collagen and micronutrients that our bodies need. It tastes delicious spread like butter...
On Cooking Sweetbreads
Sweetbreads, the thymus gland of young cows, are part of the great category we call offal (organs and glands that are delicious and nutritious when properly prepared). They are used often as a garnish in this book because they're mild enough to take on...
Rolled Pig’s Spleen
Please do not be deterred; spleens are a joy to cook with and eat, and the texture is not dissimilar to liver. Eat with very thinly sliced raw red onion and cornichons (make your own here).
Smoked Beef Tongue
Many people don't like tongue because of the texture, but cooking it like this solves the problem. It's a perfect recipe that makes the tongue tender and delicious!
Liver, Heart, and Kidney Tacos
Here's a simple rule: When you're dealing with things that people are afraid to eat, tacos are the way to go! Hence this 2-day recipe for livers, heart, and kidney. You can use any kind of liver, heart, and kidneys for this recipe-the method is the...
Chicken Liver Pâté
This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. If you have the opportunity to choose, shop for paler chicken livers; they...
Air Fryer Liver and Onions
No matter if you are a seasoned pro or if you are new to cooking beef liver, this is a perfect recipe to try! It's an amazing spin on the classic way to prepare traditional liver and onions!
Air Fryer Chicken Gizzards
This is the best way to ensure tender, juicy, flavorful gizzards! One healthy snack that's super quick to make!
Air Fryer Chicken Livers
These tasty nibbles are so quick to make, you can bang out a whole bunch in a matter of minutes! Utilizing an air fryer will keep the mess down and make clean up a breeze!
