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Organ Meat Recipe

Boiled Ox Tongue

Boiled Ox Tongue

This is a basic way to prep your ox tongue for use in other dishes. A brine is an important step to ensure a flavorful and tender tongue!

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Beuschel

Beuschel

Beuschel is one of the classics of Austrian cuisine. Often compared to a ragout, this hearty dish is made with offal, usually heart and lungs, and it is served in a delicious, dark brown sauce.

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Chicken Fried Heart

Chicken Fried Heart

This simple, yet nutrient dense recipe is one of the best ways to eat heart! Traditionally done in an old seasoned cast iron skillet, I’m sure you can certainly try out those new air fryers and these will still turn out perfect!

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How to Braise Liver

How to Braise Liver

One of the best and simplest ways to enjoy liver! Using this low and slow method ensures nothing but perfect braised liver!

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Sautéed Liver

Sautéed Liver

Who grew up hearing “eat your liver!” The use of organs has diminished greatly over the years and we fully intend to bring back the importance of these “cast-offs.” Nothing nourishes you better than a heaping plate of sautéed liver!

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MEXICAN LIVER

MEXICAN LIVER

This recipe kicks up the traditional liver and onions! A versatile dish that can be eaten alone, with rice, or even inside tacos!

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Chicken Liver “Butter”

Chicken Liver “Butter”

Although titled “butter”, don’t let that word fool you. This is very much a spreadable pâté, yet, with the addition of real butter into it, it will be a lighter, fluffier spread.

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