Pickled eggs
Ingredients
Scale
- 1 c. Apple Juice
- 1 1/2 c. Apple Cider Vinegar
- 3 Tbsp. Soy Sauce
- 4 Cloves Garlic, peeled
- 1 tsp. Dry Mustard
- 1 tsp. Ground Cloves
- 12 Eggs, hard boiled
Instructions
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Peel the 12 eggs and place in glass jars.
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Combine the rest of the ingredients in a pot and bring to a boil.
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Pour brine over eggs to cover them. Put lid on securely.
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Chill for 24 hours. The eggs get more flavorful the longer they sit.
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Eggs will keep in the fridge for several weeks.