The Anyone Can Farm Tribe + Recipe Exchange
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Sweetbreads
Tongue and Beets
Boiled Ox Tongue
This is a basic way to prep your ox tongue for use in other dishes. A brine is an important step to ensure a flavorful and tender tongue!
DEEP FRIED BRAIN
Eggs with Brains
Pork Liver Terrine
Classic Pork and Liver Country Pâté
Beuschel
Beuschel is one of the classics of Austrian cuisine. Often compared to a ragout, this hearty dish is made with offal, usually heart and lungs, and it is served in a delicious, dark brown sauce.
How to Prepare Kidneys
Never prepared kidneys before? Here are some ways on how you can! Here’s a hint: the key is to soak them!
Chicken Fried Heart
This simple, yet nutrient dense recipe is one of the best ways to eat heart! Traditionally done in an old seasoned cast iron skillet, I’m sure you can certainly try out those new air fryers and these will still turn out perfect!
Sorrel, Chicory, and Crispy Ear Salad
Brawn (Headcheese)
Pork Liver Terrine
Classic Pork Pâté
The Water Bath for All Pâtés en Terrine
This is one, of a handful, of basic steps to follow when making all pâtés.
The Quenelle Test for All Pâtés
Before you cook your pâté, you will want to test it, mainly to check for seasoning (if it doesn't have good bind or if the fat is separating out of it, there's not a lot you can do to remedy it). The most definitive way to do this is to roll a small cylinder of the...
Classic Pork and Liver Country Pâté
Blood Sausage
This recipe helps those trying to find ways of utilizing all that blood that comes with harvesting animals. It can be an acquired taste, yet, if done right, can be some yummy sausage!
Cracklings
Who doesn’t LOVE those crispy little bits of pork skin? Cracklings are cooked briefly, retains it fat, are crispy, chewy, and protein rich!
Tongue Confit
Beef or pork tongue has long been an unused or underused organ as of late! It is very mild so usually it’s best smoked just to add flavor to it, but this recipe will do the trick in the flavor profile as well.
Making a Brine
Sourdough Pancakes
Your family will be asking for these pancakes weekly. Don’t forget to use the “starter” for making bread or rolls.
Turkey Brine Recipe
Turkey. How did it get to be a Thanksgiving thing, anyway? Turns out my family isn't over-fond of roast turkey. The stuffing in the turkey is great, but the turkey not so much. To solve the problem, I've started cutting the turkey in pieces, brining and smoking it,...
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