- Yield: 2 loaves 1x
Zucchini, zucchini everywhere! This is a quick and simple way to use up those abundant vegetables! Who doesn’t love some yummy bread?
2 c. Chopped Zucchini (shredded works great too)
1 c. Oil
2 c. Sugar
3 c. Flour
1/2 c. Nuts (optional)
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Cinnamon
1 tsp. Vanilla
- Preheat oven to 325 degrees (F)
- Mix all ingredients together.
- Pour into 2 greased loaf pans.
- Bake for 50 minutes or until tester comes out clean.
This recipe is from Nancy DeKraker and brought to us out of a collection of recipes from a church cookbook.
Keywords: bread, zucchini, baked goods